Darjeeling Tea. As exotic and mysterious as the hills themselves. A
tradition steeped in history and a mystique that is felt in every sip.
Walk into the cloudy mountains and feel light hearted.
First planted in the early 1800s, the incomparable quality of Darjeeling Teas is the result of its locational climate, soil conditions, altitude and meticulous processing. About 10 million kilograms are grown every year, spread over 17,500 hectares of land. The tea has its own special aroma, that rare fragrance that fills the senses. Tea from Darjeeling has been savored by connoisseurs all over the world. Like all luxury brands Darjeeling Tea is aspired to, worldwide.
Celebrate existence, and with it the legends that make Darjeeling Tea the most coveted tea in the world. Let it overwhelm your senses.
There is a rare charm in the taste of Darjeeling Tea which makes it
irresistible. The fine wine of teas is ideally to be drunk from the
finest porcelain. After all, these are the rarest and most prestigious
of teas and are savoured worldwide. The delicate flavour of the tea can
be savoured at its best sans milk and sugar.
Tea is a work of art and needs a master hand to bring out its
noblest qualities. Here are a few steadfast guidelines to follow in
order to achieve the perfect cup.
Fill
the kettle or teapot with freshly drawn cold water (it must contain
oxygen in order to bring out the full flavour of the tea). We recommend
using fresh water because the quality of your water will directly affect
the taste of your tea. When the water is near boiling point, pour a
little into the teapot, swirl around, and tip away. This leaves a hot,
clean teapot.
Measure the tea carefully into the pot, allowing one rounded teaspoon or one teabag for each cup required. Many people prefer to use a tea ball or filter to keep the leaves from spreading throughout the teapot. Bring the water to a rolling boil. Do not allow it to boil too long, as it will boil away some of the flavour-releasing oxygen and result in a flat cup of tea.
EXPERT ADVISES :
Pour the water onto the leaves or tea bags. This saturates the tea allowing the flavor to release naturally. Do not pour the water and then add the tea, this will only result in a poor cup of tea.
Darjeeling Tea can be enjoyed not just for its taste but because it is truly good for you. Rich in anti-oxidants, this amazing tea strengthens your immune system. It courses through your veins and helps you unwind. Relaxing, mystical, magical.
Seasons
are the dance of Darjeeling Tea. The dance begins in spring, waltzes
through the summer and ends in autumn. That is the rhythm of the year on
the gardens.
First planted in the early 1800s, the incomparable quality of Darjeeling Teas is the result of its locational climate, soil conditions, altitude and meticulous processing. About 10 million kilograms are grown every year, spread over 17,500 hectares of land. The tea has its own special aroma, that rare fragrance that fills the senses. Tea from Darjeeling has been savored by connoisseurs all over the world. Like all luxury brands Darjeeling Tea is aspired to, worldwide.
Celebrate existence, and with it the legends that make Darjeeling Tea the most coveted tea in the world. Let it overwhelm your senses.
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| DIVINE |
Fill
the kettle or teapot with freshly drawn cold water (it must contain
oxygen in order to bring out the full flavour of the tea). We recommend
using fresh water because the quality of your water will directly affect
the taste of your tea. When the water is near boiling point, pour a
little into the teapot, swirl around, and tip away. This leaves a hot,
clean teapot.Measure the tea carefully into the pot, allowing one rounded teaspoon or one teabag for each cup required. Many people prefer to use a tea ball or filter to keep the leaves from spreading throughout the teapot. Bring the water to a rolling boil. Do not allow it to boil too long, as it will boil away some of the flavour-releasing oxygen and result in a flat cup of tea.
EXPERT ADVISES : Pour the water onto the leaves or tea bags. This saturates the tea allowing the flavor to release naturally. Do not pour the water and then add the tea, this will only result in a poor cup of tea.
Darjeeling Tea can be enjoyed not just for its taste but because it is truly good for you. Rich in anti-oxidants, this amazing tea strengthens your immune system. It courses through your veins and helps you unwind. Relaxing, mystical, magical.
Seasons
are the dance of Darjeeling Tea. The dance begins in spring, waltzes
through the summer and ends in autumn. That is the rhythm of the year on
the gardens. |
| CHEERS !! |
